CHICKPEAEATERY

Xin chào !
We are Chickpea family

We are firm believers in “Peaceful food, restful mind” mantra.

Our Locations in Da Nang and Hoi An:

Mom’s Kitchen – 73/12 Truong Dinh, Da Nang

Chickpea Eatery Hoi An – 86/5 Phan Chau Trinh, Hoi An

Our Story

Our story

I am Tu Mai, the founder of Chickpea Eatery. I am with my beautiful mum aka master chef and the whole team, to offer you a new take on classic vegan cuisine in beautiful Da Nang City in Vietnam.

Just like you, I have many wild dreams and audacious goals. And one of them is to open a vegan restaurant. This exciting but scary dream (because of my self-doubt) had always been with me until the 1st of October 2020. Opening a vegan restaurant is no longer my dream because it is now a reality. Woohoo

Since Chickpea Eatery was introduced to the public, it has been receiving great feedback from our local and international customers. We are super excited to announce that our vegan burger was listed on PETA Asia’s top 10 best burgers in Vietnam!

Chickpea Eatery commits to serving and putting customers as our top priority. We want you to have a memorable experience with our food and we are eager to hear any of your feedback and suggestion. We are only happy if you are happy.

We look forward to serving you and adding more joy to your life through our healthy and delicious vegan food.

Experience

Authentic Vietnamese Vegan Cooking Class

Looking for a unique and fun experience in Hoi An? Come join us at Chickpea Eatery for our first fully vegan cooking class in town! Discover how to prepare delicious and healthy plant-based Vietnamese dishes that will create unforgettable memories. We can’t wait to cook with you!

Food

Our dishes

All our food is 100% plant-based, freshly made from our kitchen and cooked with lots of love and care! We aspire to make your vegan journey much easier with affordable, healthy and tasty food. More importantly, you can enjoy the art of peaceful cuisine.

Protein Burger

Fresh spring rolls

Hoi Ans style Cao Lau

Tempeh Banh Mi

Smoothie Bowl

Sourdough Bao

Sandwich & Beetroot Latte

Banh Cuon- Steamed rice rolls

Vegan feast

Bao Bun

Bun Cha Gio

Testimonial

What people say

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I am so happy to have found this place. The food is healthy, tasty, and just as cheap as any standard Vietnamese restaurant. The ambience is relaxing. The family is passionate about their food and their customers. I will definitely go back.

My new Favorite spot! This place is so cozy and peaceful. They really make you feel like family 🙂 Try the Curry and Banh Mi, they’re amazing!!!!

Ai cũng nghĩ ăn chay là chạy tạt vào quán ăn nhanh rồi về. Cho đến một ngày, mình phát hiện chỗ ăn chay trong hẻm, tưởng không chill mà cuối cùng chill không tưởng mọi người ạ. Ăn chay mà muốn ngồi từ sáng đến chiều luôn, đồ ăn thì ngon đến lạ kì, xung quanh cây cỏ lại thêm mát mẻ lại còn được chị chủ dễ thương tặng đồ tráng miệng nữa Các bạn thử đến ghé thử Chickpea đi rồi tự khắc các bạn sẽ thèm thuồng ăn chay luôn.

The food and atmosphere are made fresh and with love. Everything, and I mean everything, on the menu is recommended. Bao, burger, and noodle dishes are favorites. Beetroot latte is great. This place is run by a family who want to bring healthy vegan food to others, and are all extremely kind and friendly.

Cozy place, relaxed atmosphere, great service and outstanding vegan food. Family friendly too.

Das Restaurant ist MEGA! Das Essen ist suuuuper lecker (wir hatten den veganen chicken rice und banh bao) und das Personal so lieb und nett. Wenn du nach leckerem veganen essen in Hoi An suchst, ist dieses Restaurant ein Muss!

Hidden away from the busy streets of Hoi An is this gem of a restaurant. The food is amazing, very tasteful and fresh, and clearly a labour of love. The staff is very nice, knowledgeable and helpful, everyone speaks perfect English. The restaurant is situated in a nice garden where you can enjoy the quiet for a bit while having dinner. We also took Chickpea Eatery's vegan cooking class, which was an experience well beyond my expectations. We went to the market for fresh ingredients, then prepared various veganised Vietnamese staple dishes with clear guidance from all the Chickpea sisters. We brought our 4-year-old, who could tag along the workshop and share our meals. All in all, the workshop is so worth it; for the cooking, for the eating, for getting more acquainted with the Vietnamese culture. Absolutely loved it.